Question 1

How much protein does this crispbread have?

Accepted Answer

Every 100g of Wasa Protein Plus contains 20 grams of plant-based protein. The protein comes primarily from wheat gluten, which makes up 12 percent of the recipe. This makes it one of the highest protein crispbreads available and a simple way to add protein to meals and snacks.

Question 2

What is knäckebröd?

Accepted Answer

Knäckebröd is the Swedish word for crispbread. It is a traditional dry, flat bread that has been a staple in Swedish households for centuries. Wasa has been baking knäckebröd since 1919 and is now the largest crispbread producer in the world. Crispbread is typically enjoyed with toppings like cheese, butter, eggs or spreads.

Question 3

What toppings go well with this crispbread?

Accepted Answer

The mild wheat flavour and crispy texture make this crispbread perfect for both savoury and sweet toppings. Try it with hummus and avocado, cream cheese and smoked salmon, boiled egg and cucumber, or peanut butter and banana. The protein content makes it an ideal base for post-workout snacks.

Question 4

Is this crispbread climate compensated?

Accepted Answer

Yes. Wasa Protein Plus is 100 percent climate compensated, which means the carbon emissions from production are offset. Wasa is committed to reducing its environmental impact and sustainable food production. The crispbread is baked in Sweden with a focus on natural ingredients and minimal processing.

Question 5

How should I store this after opening?

Accepted Answer

Store in a cool, dry place away from moisture. The crispbread will stay crisp for weeks when stored properly. All orders include free worldwide delivery from Sweden, with express shipping available by contacting support@kandylover.com for faster arrival.

Wasa Crispbread - Protein+

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