Name: Swedish Saffron Buns
Brand: Kandy Lover
SKU: 27
Availability: InStock

Question 1

What are Swedish Saffron Buns?

Accepted Answer

Swedish Saffron Buns are known as lussekatter or lussebullar in Swedish. They are soft, golden buns made with real saffron that gives them their vibrant yellow colour and warm floral flavour. The classic reversed S-shape makes them instantly recognisable. They are traditionally baked for St Lucia Day on December 13th and enjoyed throughout Advent and the Christmas season in Sweden.

Question 2

Who makes these saffron buns?

Accepted Answer

These lussekatter are baked by Pågen, the Swedish family bakery with over 140 years of baking heritage. Pågen is one of the most trusted bakery brands in Sweden and uses quality ingredients including real saffron and wheat sourdough. Each 210g pack contains small buns at 19g per piece.

Question 3

Do these have raisins?

Accepted Answer

No. These are the raisin-free version. Traditional lussekatter often have raisins pressed into each spiral, but Pågen bakes these small lussekatter without raisins for a pure saffron flavour experience. The clean golden appearance is entirely from the real saffron in the dough.

Question 4

How should I store and serve these?

Accepted Answer

Store in a cool, dry place or freeze for longer freshness. Reheat briefly in a microwave or oven to restore softness and release the saffron aroma. Serve warm with coffee, tea or a glass of glögg for the authentic Swedish fika experience.

Question 5

How fresh are these when they arrive from Kandy Lover?

Accepted Answer

Every pack ships directly from Sweden, packed fresh by the Kandy Lover team. All orders include free worldwide delivery, with express shipping available by contacting support@kandylover.com for faster arrival.

Swedish Saffron Buns

Frequently Bought Together